28 Apr Summer fruit sticks with Milo swirl yoghurt
We’ve gone out and found the best recipe that will help you create your very own – simple and easy Summer fruit sticks with Milo swirl yogurt. Enjoy…
Ingredients
Method
1.Spoon 1/4 cup yoghurt into each of four 3/4 cup-capacity plastic containers. Sprinkle each with 2 teaspoons Milo. Divide remaining yoghurt between containers. Using a skewer, lightly swirl Milo through yoghurt. Seal containers. Refrigerate.
2.Cut pineapple into 3cm cubes. Using a melon baller, scoop 24 balls from rockmelon. Thread pineapple, melon and strawberries onto skewers. Layer skewers in an airtight container. Refrigerate.
For more information visit
http://www.taste.com.au/recipes/26121/summer+fruit+sticks+with+milo+swirl+yoghurt