Striped tent yoghurt ice-blocks

We’ve gone out and found the best recipe that will help you create your very own  simple and easy fun striped tent ice-blocks. Enjoy…

striped-tent-yoghurt-ice-blocks

Ingredients

1 1/2 cups vanilla yoghurt

1 1/2 cups pineapple juice

450g seedless watermelon, peeled, chopped

 

Method

Spoon 2 tablespoons yoghurt into each mould. Freeze for 1 hour or until firm.

Pour 2 tablespoons juice into each mould. Freeze for 1 hour or until just firm.

Meanwhile, process watermelon until smooth. Pour 2 tablespoons watermelon into each mould. Place lids in position or press a paddle-pop stick in the centre of each mould. Freeze overnight or until frozen.

To remove from moulds, run under warm water for 3 seconds. Serve.

 

For more information please visit:

http://www.taste.com.au/recipes/24431/striped+tent+yoghurt+ice+blocks