17 Mar Vegetable fritters
We’ve gone out and found the best recipe that will help you create your very own simple and easy vegetable fritters. Enjoy…
1.Sift the combined flours and salt into a large bowl. Add the corn, carrot, zucchini and cheddar and stir to combine.
2. Whisk the egg and milk together in a jug. Add to the flour mixture and stir to combine.
3. Heat the oil in a large non-stick frypan over medium heat. Pour three 1/4-cupfuls (60ml) of mixture into the pan and cook for 2 minutes or until bubbles rise to the surface. Use a spatula to turn and cook for a further 1-2 minutes or until golden brown and cooked through. Transfer to a plate. Repeat in 3 more batches with remaining batter to make 12 fritters.
4. Serve topped with sour cream and sweet chilli sauce.
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