09 Jun Melon and pineapple ice-blocks
We’ve gone out and found the best recipe that will help you create your very own – simple and easy Melon and pineapple ice-blocks. Enjoy…
1. Using a melon baller, scoop 6 balls from watermelon. Cut in half. Repeat with honeydew melon. Place 2 watermelon halves and 2 honeydew halves in each mould. Carefully pour 1 1/2 tablespoons pineapple juice into each mould (don’t overfill).
2. Place lids on moulds. Freeze for 4 hours or until frozen. Serve.
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