14 Sep Fruity tingle ice-cream cones
We’ve gone out and found the best recipe that will help you create your very own simple and easy fruity tingle ice-cream cones. Enjoy…
200g white choc melts
Pink food colouring, to tint
34g pkt Life Savers Fruit Tingles
4 waffle ice-cream cones
8 scoops Life Savers Fruit Tingles Ice Cream
Mini pastel meringues, to serve
Step 1. Line a wire rack with baking paper. Place melts in a microwave-safe bowl. Microwave on Medium, in 1-minute bursts, until melted and smooth. Add enough of the food colouring to tint the chocolate pale pink.
Step 2. Lightly crush half the Fruit Tingles. Dip tops of the cones in the melted chocolate, swirling to coat and shaking off the excess. Sprinkle with the crushed Fruit Tingles. Place the cones, chocolate side down, on prepared rack. Set aside until the chocolate sets.
Step 3. Place 2 scoops of ice-cream in each cone. Decorate with the remaining Fruit Tingles and mini meringues.