18 Feb Banana split bake
We’ve gone out and found the best recipe that will help you create your very own simple and easy banana split bake. Enjoy…
Preheat oven to 220°C/200°C fan-forced. Place bananas, cut side-up, in a 3cm-deep, 19cm x 30cm (base) baking tray. Place butter and sugar in a saucepan over medium heat. Cook, stirring, for 3 minutes or until melted and smooth. Pour over bananas. Bake for 12 to 15 minutes or until golden. Set aside to cool for 5 minutes.
Meanwhile, make sauce Place chocolate and cream in a saucepan over medium-low heat. Cook, stirring with a metal spoon, for 3 to 4 minutes or until melted and smooth.
Top banana mixture with scoops of ice-cream. Drizzle with chocolate sauce. Sprinkle with peanuts. Serve.
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