02 Mar Kids’ quiches
We’ve gone out and found the best recipe that will help you create your very own simple and easy kids’ quiches. Enjoy…
Ingredients
Method
1. Preheat oven to 200°C/180° fan-forced. Lightly grease two 1/3 cup-capacity, 6-hole muffin pans.
2. Place 1 wonton wrapper in each hole. Press down firmly to line base and sides.
3. Heat oil in a medium non-stick frying pan over medium-high heat. Add bacon and mushrooms. Cook, stirring occasionally, for 5 to 7 minutes or until bacon is crisp and mushrooms tender. Transfer to a bowl. Set aside to cool.
4. Add tomato and parsley to bacon mixture. Whisk eggs and milk together in a jug. Divide bacon mixture between muffin holes. Pour over egg mixture. Sprinkle with cheese. Bake for 18 to 20 minutes or until egg is set. Cool in pan for 3 to 4 minutes. Serve.
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