Method

1. Line a large baking tray with paper. Insert a thick skewer or piece of dowel into the core of each apple. Place coconut and sprinkles in separate shallow bowls.

2. Dip half the apples, three-quarters of the way, in milk chocolate and rotate to coat. Shake off excess. Dip in coconut or sprinkles to coat. Place on the lined tray to set. Repeat with the remaining apples, dark chocolate, coconut and sprinkles.