1.Thread small pieces of pear, banana, strawberry and orange on to mini bamboo skewers.

2.In a small saucepan, combine pouring cream, orange rind and orange juice. Bring just to the boil, then add milk chocolate broken into squares. Remove pan from heat, stand for a few minutes until chocolate is melted, then stir until smooth. Pour the warm sauce into a bowl. Serve immediately.

For more information please visit:

http://www.taste.com.au/recipes/14830/fruit+kebabs+with+chocolate+dipping+sauce?ref=collections,kid-friendly