Tropical ice-blocks

We’ve gone out and found the best recipe that will help you create your very own  simple and easy tropical ice-blocks. Enjoy…




1.Place pineapple and mango in a food processor or blender. Blend or process until smooth. Remove to a jug. Add passionfruit pulp and lemonade. Stir to combine.

2.Pour mixture into moulds. Insert paddle pop sticks or secure with lids. Freeze until set.

3.Remove ice-blocks from moulds. Serve.


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