01 Apr 5 minute chocolate mug cake

We’ve gone out and found the best recipe that will help you create your very own  simple and easy 5 minute chocolate mug cake. Enjoy…

Ingredients

35g (1/3 cup) self-raising flour

1 tablespoon NESTLÉ BAKERS’ CHOICE Cocoa, plus extra to dust

Pinch of salt

1 1/2 tablespoons firmly packed brown sugar

1 egg

2 tablespoons milk

1 tablespoon melted butter

1/4 teaspoon vanilla extract

Method

1.Sift flour, cocoa powder and salt into a small bowl, stir through the sugar.

2.In a separate small bowl, whisk the egg, milk, butter and vanilla. Add the wet ingredients to the dry ingredients and stir with a fork until just combined.

3.Spoon mixture into a 2 cups capacity (500ml) mug. Microwave on high for 70-90 seconds, or until pudding has risen and top is just set. Do not overcook. Dust with extra cocoa powder, serve immediately.

For more information visit:

http://www.taste.com.au/recipes/37759/5+minute+chocolate+mug+cake?ref=collections,kid-friendly