18 Nov Striped tent yoghurt ice-blocks
We’ve gone out and found the best recipe that will help you create your very own simple and easy fun striped tent ice-blocks. Enjoy…
Ingredients
1 1/2 cups vanilla yoghurt
1 1/2 cups pineapple juice
450g seedless watermelon, peeled, chopped
Method
Spoon 2 tablespoons yoghurt into each mould. Freeze for 1 hour or until firm.
Pour 2 tablespoons juice into each mould. Freeze for 1 hour or until just firm.
Meanwhile, process watermelon until smooth. Pour 2 tablespoons watermelon into each mould. Place lids in position or press a paddle-pop stick in the centre of each mould. Freeze overnight or until frozen.
To remove from moulds, run under warm water for 3 seconds. Serve.
For more information please visit:
http://www.taste.com.au/recipes/24431/striped+tent+yoghurt+ice+blocks